24
Jul 12
Last Updated on 16 August 2012

Roy’s, Hawaii Kai (for that “special night out”)

In Hawaii, there are two things of equal importance—food and the “aloha” spirit. The blending of these two dynamic principles is how “Hawaiian fusion” was born. European techniques and Asian cuisine meet Hawaiian hospitality to create a fine dining experience unlike any other. Where the “aloha” style of service comes straight from the heart, and where any occasion becomes an unforgettable evening. Details

Leave a Reply