We were outed by the big glossy travel magazine ISLANDS. We beat out our famous neighbors Kailua and Lanikai. Heck, we beat out the Bahamas, the Caribbean’s, BVIs, Puerto Rico, the rest of Hawaii. Actually, we beat out the entire world.
Fortunately for us, nothing has changed.
In Hawaii, there are two things of equal importance—food and the “aloha” spirit. The blending of these two dynamic principles is how “Hawaiian fusion” was born. European techniques and Asian cuisine meet Hawaiian hospitality to create a fine dining experience unlike any other. Where the “aloha” style of service comes straight from the heart, and where any occasion becomes an unforgettable evening. Details
This family-owned and run establishment is the quintessential “hole in the wall” Hawaiian food place. Honestly, it not going to win any awards for decor but the food is as authentic as you’ll ever find in Hawaii. So, if you’re down Waikiki-way and want a plate of real Hawaiian food, this is the place to go. Details
Savor over 50 wines by the glass at Kailua’s toast of the town. Indulge yourself with an array of succulent steaks, delectable seafood and casual gourmet fare. Enjoy savory hot pot classics, thin crust pizzas and lobster bisque to live for. (Our favorite is the boeuf bourguignon which would, I reckon, please the palate of Ms. Child herself.) Upscale/casual. Live music every Friday and Saturday. Details:
For a steaming bowl of fresh noodles with many delicious meat and vegetable choices in a savory broth that came from heaven, come here. OMG. If this makes your mouth water, just go already. If it does not make your mouth water, go anyway. You’re in for a treat! Recommended bowl for newbies: “Chicken (or Shrimp) Katsu Ramen. Also, if you think you’ve had good fried rice, try theirs. OMG #2. Seriously “ono” (the best). (Tips: bring cash- they don’t take credit cards.) Details