28
Feb 14

The Hawaii estate that was known in the 1980s as the home of Tom Selleck’s television character “Magnum P.I.” is on the market for $15.75 million, according to Mary Worrall, vice president of List Sotheby’s International Realty, the listing agent for the property.

The historic oceanfront home in Waimanalo along Kalanianaole Highway, which was built in 1933 and called “Pahonu,” has been owned for years by former Hawaii state Rep. Eve Glover Anderson, who is the stepdaughter of the late Barbara Cox Anthony, of the Cox Enterprises fortune.

The European-style home, which needs major repairs, includes five bedrooms, five bathrooms, a boat house, tennis courts, a separate bath house, according to the listing.

The estate was called “Robin’s Nest” onthe “Magnum, P.I.” series, which starred Selleck. The series was filmed in Hawaii and aired on CBS from 1980 to 1988.

The 11,054-square-foot home sits on about three acres of oceanfront land, with beach access and a turtle pond.

The property, which has a total assessed value of about $9 million, according to public records, has been on the market for about three weeks.

http://www.bizjournals.com/pacific/news/2014/02/03/magnum-pis-hawaii-estate-on-the.html?ana=twt

26
Jan 14

 

 

 

 

 

 

 

1-1/2 lbs raw peanuts

1/3 C Hawaiian or Kosher salt

1 Gallon water

6-8 whole star anise pods

2″ piece of fresh ginger, cut into coins

Pinch of black pepper (to taste)

Rinse the peanuts then place in a large pot cover with water and soak for 30 minutes to 12 hours (you may need to use a pot top, plate, or resealable plastic bag filled with water to help keep the peanuts submerged). The longer you soak the peanuts, the less time they’ll need to simmer so I’d recommend going longer if you have the time.

Drain the water, cover the peanuts with fresh water, add the remaining ingredients and stir. Bring to a boil over medium heat. When it boils, reduce the heat to medium-low and simmer, stirring every 15 minutes.

Start checking the peanuts after 1 hour of cooking. Remove one peanut from the liquid, let it cool slightly then peel it open and taste the peanut it’s done when it has the texture of a cooked bean. You may need up to 2 hours total. You’re only going for the cooked texture at this point so don’t worry too much about flavor.

Remove the peanuts from the heat and let cool in cooking water for 30 minutes to 2 hours. (Don’t skip this step because it’s essential to helping the peanuts get fully seasoned.)

Drain and store refrigerated until ready to eat. (These taste best when consumed within 7 days.)

23
Jan 14

If you want to experience a “fun” “luau”, you may as well consider this one as it’s only one mile from Hale Nalo.

Yes, it is kitschy and no, it has nothing to do with authentic Hawaiian culture, but for a fun light-hearted night out right around the corner, it could be fun.

Check out their webpage and YouTube video.

http://www.chiefsluau.com/

17
Dec 13

We’ve been seeing them making their way to shore, a little puff here or there. But today! TODAY I saw a whale jump out of the water in a spectacular breach.

OH MY, it took my breath away.

If you come in the winter (Dec-Jan-Feb-Mar-Apr) there is a great chance that you too will view these beautiful whales in their winter habitat. They travel from Alaska to have their babies and bask in the warm waters of the Pacific during the northern cold winter months. I go viewing several times a week, and I’m always happy to have the company of my guests. Free whale viewing expeditions, only found at Hale ‘Nalo :)

13
Dec 13

Happy holidays to you, our cherished Hale ‘Nalo ohana! “Ohana” means FAMILY. Come come come! Get out of the cold and into you shorts and slippahs already!

When you book online, use “coupon” code (Garden Suite: code: “OHG”; ZEN: code “OHZ”) and your booking will calculate at the above rates. Minimum nights: 4.

If you are not a returning guest, we’d like you to be!  We’ll take 10% OFF your lodging; minimum stay: 7 nights. Use code: NG10

This offer can end any time so chop-chop already!

28
Nov 13

I have so much to be grateful for: friends, family, good health, a comfortable life living in a free country. And you, my cherished friends who first came as guests. You are the source of so much of my gratitude.

I intend on being grateful for all this today, and, as I stay mindful: each day of the year.

Blessings today and always!

 

13
Nov 13

Yesterday, the state of Hawaii just made history and became the 16th state to grant full marriage equality to same-sex couples.

Hawaii Governor Abercrombie signed the gay marriage bill into law. Now, all couples in our state will have equal rights to marry, and equal protection under the law. This is an important step forward for Hawaii, and the LGBT community as a whole. The overwhelming support for this common-sense legislation showed our legislators that it was high time for true equality for all of our friends, family, and neighbors.

We at Hale ‘Nalo support all of the wonderful people we know who deserve nothing less than full equality.

13
Sep 13

Yes, Waimanalo Beach is indeed the location of the famed Robin’s Nest!

Cast of characters: Larry Manetti (as “Rick”), Tom Selleck (as Magnum), Roger Mosely (as “TC”), John Hillerman (as “Higgins”)


 

07
Sep 13

Classic Ahi Poke (no need seaweed)  

  • 1 pound fresh tuna steak (in Hawaii, we call this “ahi”) cut into 1/2″ cubes
  • 1 teaspoon fresh grated ginger
  • 1 teaspoon toasted sesame seeds
  • 1 teaspoon sesame oil
  • 1 cup fresh limu seaweed, rinsed and chopped (if available)
  • 2 tablespoons “shoyu” (aka “soy sauce”)
  • 2 green onions, finely sliced (including the green part)
  • 1 Hawaiian (or thai) chili pepper, trimmed and minced* (or 1/2 teaspoon red chili pepper flakes

Combine all ingredients and mix well.  Refrigerate for an hour, or until ready to serve.

As we say in Hawaii: “Have?” or “No have”. If you “no have” seaweed, don’t worry. Hopefully, this poke will still satisfy until you come back.

*Always use caution handling hot peppers, best not to touch cut peppers, or use cooking gloves.